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Cooking · Technique · Health

Not just recipes.
The why behind every dish.

Recipes, technical analysis and health. Because understanding how ingredients work changes the way you cook.

Latest recipes

🥣 🍕 Savoury
Lentil Soup with Aubergine and Tomato
veganvegetariandairy-freeegg-freebutter-free first courseone-pot meal

Lentil soup with a soffritto, grated aubergine and tomato, 100% plant-based, in one pot. Rustic or creamy as …

🥣 🍕 Savoury
Mexican Black Bean, Corn and Paprika Soup
veganvegetariandairy-freeegg-freebutter-free first courseone-pot meal

Mexican black bean and corn soup, reimagined Mediterranean-style, 100% plant-based and simplified into a …

🎃 🍕 Savoury
Pumpkin Risotto: an in-depth guide
vegetarian first course

Recipe and basics for making pumpkin risotto: oven or microwave pumpkin, shallot base and alternatives, …

🎃 🍕 Savoury
Soft Pumpkin Sformato (from the burger mix)
veganvegetariandairy-freeegg-freebutter-free second courseside dish

A soft, quick, 100% plant-based pumpkin sformato that uses the pumpkin burger mix as its base.

🍇 🎂 Desserts
Grape Pudding (Sugolo)
vegangluten-freevegetariandairy-freeegg-freebutter-free dessertsnackbreakfast

Grape pudding, the sugolo of the Po Valley peasant tradition: just cooked, strained grapes thickened with …

🥟 🍕 Savoury
Savoury Parmesan and Spinach Parcels
vegetarian startersnack

Baked pasta matta parcels filled with spinach, tofu and parmesan. A creamy, umami-rich filling in a crisp …

🥟 🍕 Savoury
Savoury Sun-Dried Tomato and Paprika Parcels
veganvegetariandairy-freeegg-freebutter-free startersnack

Fully plant-based pasta matta parcels filled with spinach, cannellini beans, sun-dried tomatoes and smoked …

🍔 🍕 Savoury
Hand-Formed Veggie Burgers (Pan, Oven or Air Fryer)
veganvegetariandairy-freeegg-freebutter-free second courseone-pot meal

100% plant-based potato, carrot and zucchini burgers, hand-formed and set aside for later cooking or cooked …

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Technical analysis
Not just what to do, but why it works. Every step and every ingredient has an effect on the final result. Worth knowing.
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Health & conscious choices
Knowing your ingredients is the first step to using them well, balancing taste and wellbeing consciously.
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Savoury
Pizza, focaccia, main courses and savoury techniques
Why has a bay leaf always gone with cooking legumes?
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Desserts
Cakes, cheesecakes and spoon desserts
Pre-bake or single bake: which method gives more crunch?
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